VG GOURMET SDN. BHD.

Experience shaped the recipe. Change shaped the company.

VG Gourmet was established in Kuala Lumpur in 2022. Its roots stretch back more than 20 years through organic retail and hands-on vegetarian cooking.

Vegan Black Vinegar Mushrooms styled serving suggestion
01

From cooking experience to a modern food company

When the MCO changed how people shopped and ate, we reimagined familiar vegetarian dishes in a format that could travel further, keep longer and fit more easily into modern routines.

Veggilicious is the first expression of that direction: 14 ready-to-eat vegan dishes inspired by Malaysian, Chinese and regional favourites.

Today, Veggilicious is VG Gourmet's first brand. We continue to develop our products, processes and partnerships while building more food categories.

01

Mission

Make flavourful plant-based meals easier to enjoy and easier for business partners to bring to market.

02

Vision

Grow VG Gourmet into a trusted multi-brand food company from Malaysia, serving everyday consumers and international partners.

03

What guides us

Practical innovation, consistent quality, familiar flavour and long-term partnerships.

A culinary team refining a plant-based dish with Malaysian ingredients

OUR FIRST BRAND

Veggilicious

Fourteen ready-to-eat vegan dishes bringing familiar Malaysian, Chinese and regional flavours into modern routines.