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Vegan Black Vinegar Mushrooms

秘制素朱脚姜醋Vegan Black Vinegar MushroomsCendawan Berempah Cuka Hitam Vegan

A rich black-vinegar dish layered with ginger, mushrooms, black fungus and black beans.

VeganNo MSGNo preservativesEgg & dairy freeNo five pungent vegetablesNo refrigeration before opening
Main ingredientsLion's mane, shiitake, black fungus and black beans
Flavour profileBalanced sweet-sour black vinegar with warm ginger aroma
HeatNo chilli heat
Best withHot rice and family mains
300gNet weight1 yearShelf life

READY WHEN YOU ARE

Four easy heating options

Store in a cool, dry place away from heat and direct sunlight.

  1. 01

    Keep the aluminium pouch sealed and heat in boiling water for about 5 minutes.

  2. 02

    Pour into a microwave-safe bowl and heat until thoroughly hot.

  3. 03

    Pour into a pan and stir-fry until thoroughly hot.

  4. 04

    Pour into a bowl and steam for about 5 minutes.

Vegan Black Vinegar Mushrooms styled serving suggestion

SERVING INSPIRATION

Vegan Black Vinegar Mushrooms

Serving suggestion. Refer to the actual package for the latest product information.

Product information may be updated. Always refer to the actual package for the latest ingredients, allergens and nutrition information.

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