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Golden Mongolian Sauce Vegan Chicken

黄金蒙古素鸡丁Golden Mongolian Sauce Vegan ChickenAyam Vegan Masak Sos Mongolian

Vegan chicken and oyster mushroom in a glossy golden Mongolian-style sauce.

VeganNo MSGNo preservativesEgg & dairy freeNo five pungent vegetablesNo refrigeration before opening

Main ingredientsSoy-and-wheat vegan chicken and oyster mushroom

Flavour profileSweet-sour with gentle black pepper

HeatVery low

Best withHot rice and restaurant-style family meals

300gNet weight1 yearShelf life

READY WHEN YOU ARE

Four easy heating options

Store in a cool, dry place away from heat and direct sunlight.

01
Keep the aluminium pouch sealed and heat in boiling water for about 5 minutes.
02
Pour into a microwave-safe bowl and heat until thoroughly hot.
03
Pour into a pan and stir-fry until thoroughly hot.
04
Pour into a bowl and steam for about 5 minutes.

SERVING INSPIRATION

Serving suggestion. Refer to the actual package for the latest product information.

Product information may be updated. Always refer to the actual package for the latest ingredients, allergens and nutrition information.