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Hakka Stewed Vegan Lean Meat
客家木耳素瘦肉Hakka Stewed Vegan Lean MeatDaging Vegan Masak Hakka
Hakka-style vegan lean meat with black fungus and carrot in a savoury sauce.
VeganNo MSGNo preservativesEgg & dairy freeNo five pungent vegetablesNo refrigeration before opening
Main ingredientsShiitake-stem vegan lean meat, black fungus and carrot
Flavour profileClassic savoury Hakka style
Heat0 / 5
Best withHot rice and lunch boxes
300gNet weight1 yearShelf life
READY WHEN YOU ARE
Four easy heating options
Store in a cool, dry place away from heat and direct sunlight.
- 01
Keep the aluminium pouch sealed and heat in boiling water for about 5 minutes.
- 02
Pour into a microwave-safe bowl and heat until thoroughly hot.
- 03
Pour into a pan and stir-fry until thoroughly hot.
- 04
Pour into a bowl and steam for about 5 minutes.

SERVING INSPIRATION
Hakka Stewed Vegan Lean Meat
Serving suggestion. Refer to the actual package for the latest product information.
Product information may be updated. Always refer to the actual package for the latest ingredients, allergens and nutrition information.
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