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Heritage Vegan Curry Chicken

古早味咖喱素鸡Heritage Vegan Curry ChickenKari Ayam Vegan

A rich Nanyang curry with tofu puffs, vegan chicken and vegan fish balls.

VeganNo MSGNo preservativesEgg & dairy freeNo five pungent vegetablesNo refrigeration before opening

Main ingredientsTofu puffs, vegan chicken and konjac vegan fish balls

Flavour profileCreamy Nanyang coconut curry

Heat1 / 5

Best withHot rice and Malaysian-style family meals

300gNet weight1 yearShelf life

READY WHEN YOU ARE

Four easy heating options

Store in a cool, dry place away from heat and direct sunlight.

01
Keep the aluminium pouch sealed and heat in boiling water for about 5 minutes.
02
Pour into a microwave-safe bowl and heat until thoroughly hot.
03
Pour into a pan and stir-fry until thoroughly hot.
04
Pour into a bowl and steam for about 5 minutes.

SERVING INSPIRATION

Serving suggestion. Refer to the actual package for the latest product information.

Product information may be updated. Always refer to the actual package for the latest ingredients, allergens and nutrition information.