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Mala Spicy Lotus Root Vegan Konjac styled serving suggestionMala Spicy Lotus Root Vegan Konjac retail packaging
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Mala Spicy Lotus Root Vegan Konjac

麻辣莲藕素腰子Mala Spicy Lotus Root Vegan KonjacSos Mala Pedas Akar Teratai & Konjac Vegan

Crunchy lotus root and springy vegan konjac in a bold mala chilli oil.

VeganNo MSGNo preservativesEgg & dairy freeNo five pungent vegetablesNo refrigeration before opening
Main ingredientsLotus root and vegan konjac
Flavour profileMala chilli and fermented bean depth
Heat4 / 5
Best withHot rice, supper or a spicy snack
300gNet weight1 yearShelf life

READY WHEN YOU ARE

Four easy heating options

Store in a cool, dry place away from heat and direct sunlight.

  1. 01

    Keep the aluminium pouch sealed and heat in boiling water for about 5 minutes.

  2. 02

    Pour into a microwave-safe bowl and heat until thoroughly hot.

  3. 03

    Pour into a pan and stir-fry until thoroughly hot.

  4. 04

    Pour into a bowl and steam for about 5 minutes.

Mala Spicy Lotus Root Vegan Konjac styled serving suggestion

SERVING INSPIRATION

Mala Spicy Lotus Root Vegan Konjac

Serving suggestion. Refer to the actual package for the latest product information.

Product information may be updated. Always refer to the actual package for the latest ingredients, allergens and nutrition information.

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