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Vegan Fish with Assam Sauce

回味亚参素鱼片Vegan Fish with Assam SauceIkan Vegan Masak Sos Assam

Vegan fish slices in a bright assam sauce with a gentle sweet-sour heat.

VeganNo MSGNo preservativesEgg & dairy freeNo five pungent vegetablesNo refrigeration before opening
Main ingredientsSoy-and-wheat vegan fish and long beans
Flavour profileSweet, sour and gently spicy
Heat1 / 5
Best withHot rice and everyday family meals
300gNet weight1 yearShelf life

READY WHEN YOU ARE

Four easy heating options

Store in a cool, dry place away from heat and direct sunlight.

  1. 01

    Keep the aluminium pouch sealed and heat in boiling water for about 5 minutes.

  2. 02

    Pour into a microwave-safe bowl and heat until thoroughly hot.

  3. 03

    Pour into a pan and stir-fry until thoroughly hot.

  4. 04

    Pour into a bowl and steam for about 5 minutes.

Vegan Fish with Assam Sauce styled serving suggestion

SERVING INSPIRATION

Vegan Fish with Assam Sauce

Serving suggestion. Refer to the actual package for the latest product information.

Product information may be updated. Always refer to the actual package for the latest ingredients, allergens and nutrition information.

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