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Vegan Fish with Tomato Sauce

鲜茄杂豆素鱼片Vegan Fish with Tomato SauceIkan Vegan Masak Sos Tomato

Vegan fish slices with colourful mixed vegetables in a sweet-sour tomato sauce.

VeganNo MSGNo preservativesEgg & dairy freeNo five pungent vegetablesNo refrigeration before opening
Main ingredientsSoy-and-wheat vegan fish and mixed vegetables
Flavour profileSweet and tangy tomato
Heat0 / 5
Best withHot rice and family meals
300gNet weight1 yearShelf life

READY WHEN YOU ARE

Four easy heating options

Store in a cool, dry place away from heat and direct sunlight.

  1. 01

    Keep the aluminium pouch sealed and heat in boiling water for about 5 minutes.

  2. 02

    Pour into a microwave-safe bowl and heat until thoroughly hot.

  3. 03

    Pour into a pan and stir-fry until thoroughly hot.

  4. 04

    Pour into a bowl and steam for about 5 minutes.

Vegan Fish with Tomato Sauce styled serving suggestion

SERVING INSPIRATION

Vegan Fish with Tomato Sauce

Serving suggestion. Refer to the actual package for the latest product information.

Product information may be updated. Always refer to the actual package for the latest ingredients, allergens and nutrition information.

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