Vegan Kung Pao Chicken

香辣宫保素鸡丁Vegan Kung Pao ChickenAyam Vegan Masak Sos Kung Pao

Vegan chicken and king oyster mushroom in a glossy Kung Pao sauce with dried chilli.

VeganNo MSGNo preservativesEgg & dairy freeNo five pungent vegetablesNo refrigeration before opening

Main ingredientsSoy-based vegan chicken and king oyster mushroom

Flavour profileSavoury, gently sweet and mildly spicy

Heat2 / 5

Best withHot rice and Chinese-style family meals

300gNet weight1 yearShelf life

READY WHEN YOU ARE

Four easy heating options

Store in a cool, dry place away from heat and direct sunlight.

01
Keep the aluminium pouch sealed and heat in boiling water for about 5 minutes.
02
Pour into a microwave-safe bowl and heat until thoroughly hot.
03
Pour into a pan and stir-fry until thoroughly hot.
04
Pour into a bowl and steam for about 5 minutes.

SERVING INSPIRATION

Serving suggestion. Refer to the actual package for the latest product information.

Product information may be updated. Always refer to the actual package for the latest ingredients, allergens and nutrition information.